GESOCA makes the quality and health impact of your company catering visible, measurable, and manageable. Whether in-house or outsourced – our combination of software, health index, and expert audits provides an effective management tool for your canteen operations. Clients use GESOCA to link nutrition to target agreements, implement bonus-malus models, or integrate it into corporate health management (BGM). The result: higher guest satisfaction, improved workplace health, and a strong boost to employer branding. Our scientifically based Health Index uses the Gastronomic Traffic Light System (GAS) and is industry-comparable. GESOCA is already in use at over 60 companies and is eligible for funding under §20 SGB V.